📍 120 Kirks Mill Rd, Nottingham, PA, 19362
📞 717-529-2333
Grass-fed,angus beef. Pure,natural,local. Southern Lancaster County,Pennsylvania.No antibiotics,no added hormones,no chemicals on fields. Cattle fed pure grass and our own farm-grown hay during winter. Meat is dry-aged for three weeks and butchered by certified USDA butcher.Healthy and humanely-raised.Small family -run farm on 120 acres of beautiful rolling lancaster county pastures.
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