📍 944 Wayne Ave, Silver Spring, MD, 20910
📞 301-587-4427
In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content. He would cook with olive oil, make his own yogurt and bake bread as ordered. Ghar-E-Khabab restaurant would serve the simple fresh, organic, flavorfully spiced foods that a mother would cook if she came from New Delhi or Katmandu.. History Established in 2008 The Ghar-E-Kabab (House of Kabab) was born from the mutual dreams of these three co-partners. The buffet menu is particularly challenging because it changes daily to encourage diners to come back frequently to experience a variety of offerings. At Ghar-E-Kabab it is executive Chef Ray who prepares the curries, skillfully blending in just the right mix of spices, while chef Bhandari tends the earthen oven, grilling the meats and baking the sweet naan, a round south Asian flatbread. Shanti Sharma, who is Tiwari's wife, manages the restaurant. As hostess she graciously welcomes diners as if they were guests in her home while overseeing a serving staff who keep the fresh naan coming and the water glasses filled. The Ghar-E-Kabab is more than just a sit-down restaurant. Its catering service can deliver to large weddings as well as smaller home parties and can even provide the family dinner through free delivery to homes within a five miles radius.
📍 7345 Wisconsin Ave, Bethesda, MD, 20814
📞 301-656-4444
At our restaurant, classic vegetarian dishes are made from locally grown organic produce effused with Indian and Nepalese spices. Meals would be cooked high over hot charcoal in a Tandoor (a traditional Clay Oven) allowing fats to drain, thereby lowering their Cholesterol content. We cook on olive oil, make our own yogurt and bake breads as ordered. Shangri-La and Ghar-E-Kabab restaurants serves the simple, fresh, organic and delicious foods that a mother would cook if she comes from Kathmandu or New Delhi. The food is always fresh, higher in quality and deliciousness is preserved. Food is cooked with utmost care to accommodate a variety of customer preferences including health, age, taste and perfection. Our award winning kitchen team who has worked for several decades to serve our loyal customers and the community is always dedicated to the art of fineness and customer satisfaction. This dedication and optimum care has provided us with opportunities to serve our food at Capitol Hill, Conventions, Seminars, and various Family events. We are flexible to customize customer’s choices and we dedicate to serve simple, fresh and organic food.
📍 1325 2nd St Ne, Washington, DC, 20002
📞 202-289-4200
📍 1327 Connecticut Ave Nw Ste 1, Washington, DC, 20036
📞 202-659-1545
📍 1901 Pennsylvania Ave Nw, Washington, DC, 20006
📞 202-331-4155
📍 1736 Connecticut Ave Nw, Washington, DC, 20009
📞 202-483-8705