📍 15 W 21st St, New York, NY, 10010
📞 212-242-0899
Restaurateur Roberto Paciullo has brought his famous Arthur Avenue brick oven pizzeria Zero Otto Nove to the Flatiron District. From the piazza-like atmosphere to the authentic Italian food, eating at Zero Otto Nove feels like visiting Italy. With full lunch and dinner menus as well as an extensive wine list, Zero Otto Nove has something special for all pizza lovers. The 12 pizzas available feature all the classics, but there are also more unique options such as "La Cirilo" which has a butternut squash puree, cream of truffle, mushrooms and fresh mozzarella. All the ingredients Paciullo uses are fresh and organic – the tomato sauce is made only with tomatoes from the San Marzano region in Italy and the pastas are all homemade. The meat and fish are brought in from Arthur Avenue, New York's real Little Italy. The atmosphere is truly Italian – a wood-burning brick oven imported directly from Naples sits in the middle of the restaurant and diners sit at long, wooden, farmhouse tables. From the pizzas to the bistecca Salernitana, Zero Otto Nove transports everyone back to the old country.
📍 14 Bedford St, New York, NY, 10014
📞 212-675-9080
Come to discover a little corner of Italy in the heart of New York City.
📍 378 3rd Ave, New York, NY, 10016
📞 212-679-0070
Owner-Chef Salvatore Coppola's training began at an early age. As the son of the Naples born parents Salvatore spent many hours in the kitchen learning to cook and refining the same Northern Italian recipes in both of his restaurants.Before opening Coppola's on 79th Street, Salvatore trained in New York City Restaurants quickly becoming Executive Sous Chef. In 1986, using family recipes opened Trattoria Coppola, which soon after became a staple for dining on New York's Upper West Side and earned him a 5 Star Diamond Award in 1997. In 1998 Salvatore opened his doors of Coppola's East in the Gramercy Park area of Manhattan to provide a more elegant style of his Northern Italian 'Comfort Food'. Make a reservation In addition to fantastic food and comfortable dining, Salvatore establishment offers professional and knowledgeable service, extensive wine list, private party room and full off premise catering menu.
📍 625 9th Ave, New York, NY, 10036
📞 212-956-2668
Two Boots serves America’s best pizza from coast to coast (or just around the corner!). The pizza restaurant’s first location opened in New York City’s East Village in 1987, and has been a proud NYC institution ever since. It was founded by Phil Hartman and Doris Kornish, two indie filmmakers with a shared passion for pizza, beer, and the cultural and culinary character of New Orleans. The founders settled on the name Two Boots, referencing and paying reverence to the geographic shapes of Italy and Louisiana, respectively. Since the original pizza restaurant opened in 1987, the business has expanded across the country. Ingrained in the culture of this world renowned establishment is a thirst for adventure, travel, and discovery. As pizza pioneers, they work hard to find new communities where Two Boots’ fantastic flavors can be enjoyed by all! The imagination of Two Boots goes beyond their Cajun, vegan, gluten-free pizzas, and the organic, locally-sourced ingredients that make up every dish. As an establishment, Two Boots is fiercely committed to the communities they call home. The pizza restaurant partners with local organizations like the Lower Eastside Girls Club in NYC, for whom founder Phil Hartman throws an annual Two Boots Mardi Gras Ball. Hartman and Kornish use their status in the art community to partner with local artists, as well. Beck Underwood, for example, is the creator of the Two Boots logo, several of the restaurants’ iconic storefronts, and one of Two Boots’ annual calendars. Across the country, Two Boots is known for cultivating a unique, funky folk art aesthetic and family-friendly ambiance where diners can relax and enjoy delicious, freshly made specialty pizzas. Two Boots is a dynamic, growing company looking forward to expanding their presence in fantastic towns and neighborhoods across the country. Bring an appetite to your local Two Boots or call for the best pizza delivery, anywhere.
📍 890 2nd Ave, New York, NY, 10017
📞 212-355-5540
Chazz Palminteri Ristorante Italiano, conveniently located between 47th and 48th street on Second Avenue, showcases a classic décor - with custom murals and leather details inspired by Italian culture. An intimate bar space with a stunning wood bar and high top seating separates two dining areas. Chazz Palminteri’s features the finest meat, seafood and pasta dishes, as well as antipasto and traditional Italian desserts. Signature dishes include Zuppa di Cozze, Filetto di Pomodoro and Cotoletta di Vitello al Marsala. The upscale Italian eatery offers a global wine list boasting close to 250 wines and is curated to pair with the bold, rich flavors of classic Italian fare. Custom cocktails featuring spirits blended with seasonal ingredients as well as Italian and craft beer are offered as well. The space can accommodate 160+ guests for lunch and dinner, private dining is available for 80+!
📍 206 W 79th St, New York, NY, 10024
📞 212-877-3840
Owner-Chef Salvatore Coppola's training began at an early age. As the son of the Naples born parents Salvatore spent many hours in the kitchen learning to cook and refining the same Northern Italian recipes in both of his restaurants.Before opening Coppola's on 79th Street, Salvatore trained in New York City Restaurants quickly becoming Executive Sous Chef. In 1986, using family recipes opened Trattoria Coppola, which soon after became a staple for dining on New York's Upper West Side and earned him a 5 Star Diamond Award in 1997. In 1998 Salvatore opened his doors of Coppola's East in the Gramercy Park area of Manhattan to provide a more elegant style of his Northern Italian 'Comfort Food'. Make a reservation In addition to fantastic food and comfortable dining, Salvatore establishment offers professional and knowledgeable service, extensive wine list, private party room and full off premise catering menu.
📍 1568 3rd Ave, New York, NY, 10128
📞 347-227-1707
🌐 www.romapizzauppereastside.com
At Roma's Pizza Restaurants we served the best pizza in town. Whether you are looking for quick bite or full menu order we got you cover. We are the only pizza restaurants in town that opens to 2:00 am on weekday and 4 am on weekend. Hey, if you are up and hungry for pizza or full menu dine out, come visit us or call us for delivery.
📍 743 Park Ave, Hoboken, NJ, 07030
📞 201-792-8880
Otto Strada has Reopened! We're coming back with a new and expanded menu, but still kept your favorites like Otto's 1 pound meatball! We can't wait to see all of you again soon! And thank you all so much for your emails, posts and support! OTTO STRADA is Italian cooking at its finest; simple foods made with high-quality ingredients in a wood burning brick oven. Our Chefs are bringing the same foods they watched their Nonnas make at home to OTTO STRADA's kitchen. And as always with Italian cooking, there is an emphasis on living life to its absolute fullest! Authentic Italian cuisine cooked in our wood fired brick oven. YEP, we are BYOB! Please feel free to bring your own beer or wine to complement your dining experience.
📍 348 7th Ave, New York, NY, 10001
📞 212-760-1900
🌐 supermacnyc.com
NYC finest creative Mac & Cheese whole wheat & low fat options available. Try our new Mac & Cheese nuggets & crispy linguine. Delivery/Take-Out
📍 46 W 46th St, New York, NY, 10036
📞 212-307-5484
🌐 cecirestaurantnyc.com
Italian at its best. Ceci Italian Cuisine brings gusto to Times Square with authentic Italian flavor within a rustic, hospitable atmosphere.