📍 342 Euclid Ave Ste 404, San Diego, CA, 92114
📞 619-527-7272
The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It’s the foundation we started with, from the first Papa John's pizza that was made in a broom closet to now more than 4,700 locations in 37 countries around the world. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it’s not just a better pizza. It’s a family gathering, memorable birthday, work celebration or simply a great meal. At Papa John’s, it’s our goal to make sure you always have the best ingredients for every occasion.
Updated Jul 2026
📍 5351 Adobe Falls Rd, San Diego, CA, 92120
📞 619-287-5757
🌐 www.nicolosis.com
WELCOME TO NICOLOSI's! Our Grandfather, Sam Nicolosi, opened his own restaurant in 1952 in the Mission Hills District at Goldfinch and Washington. The restaura
📍 4717 Choctaw Dr, San Diego, CA, 92115
📞 619-450-1215
📍 10615 Tierrasanta Blvd Ste H, San Diego, CA, 92124
📞 858-565-1665
🌐 gaetanospizza.com
📍 3492 Adams Ave, San Diego, CA, 92116
📞 619-280-6262
🌐 dimilles.com
📍 6663 El Cajon Blvd Ste G, San Diego, CA, 92115
📞 619-469-7777
📍 1027 University Ave, San Diego, CA, 92103
📞 619-704-1067
🌐 www.ristorantebuonissimo2.com
The first “Buonissimo” Restaurant opened in 1968 in Cuceglio, near Torino, in an old shack situated in the Piemonte countryside.