Mexican Restaurants locations near Medford, NJ

Mexican Food Factory

Food And Dining

📍 601 W Route 70, Marlton, NJ, 08053

📞 856-267-3457

The Mexican Food Factory is a family owned and operated restaurant. They serve traditional and non-traditional Mexican cuisine made in house with fresh ingredients. We have a liquor license and full bar specializing in margaritas and craft beers. Please visit our website for a complete food and cocktail menu, and our revolving beer list.

On The Border Mexican Grill & Cantina

Mexican Restaurants

📍 4160 Church Rd, Mount Laurel, NJ, 08054

📞 856-437-5360

On The Border Mexican Grill & Cantina in Mt. Laurel, NJ serves delicious dishes inspired by South Texas and Mexico. We have an extensive menu of great-tasting, classic and contemporary Mexican food, including all your Mexican favorites like sizzling mesquite-grilled fajitas, hand-rolled enchiladas, and a variety of classic, specialty and premium tacos. Plus, we're known for our margaritas blended to order, hand-pressed tortillas, made-from-scratch salsa and sauces, and guacamole made tableside.

Panchero's Mexican Grill

Alcohol Catering

📍 910 County Route 561, Voorhees, NJ, 08043

📞 856-784-7701

1. It's all about the tortilla. Make no mistake, it's all about the tortilla. Each one is made and pressed fresh on the spot. No two are the same. Like snowflakes, only prettier, tastier, and much better suited for bundling up beans and salsa. 2. We'll keep it together. Our tortillas won't let you down. Ever. Because they're fresh, they're structurally sound. In other words, it's not gonna fall apart, re-routing a big glob of guac to your chinos. Your mouth wins. Your pants win. Everybody wins. 3. Simply put, keep it simple. We like it simple. So we said no to fryers, freezers and all things involving photons. We just need a bowl for dough making. A press for turning that dough into tortillas. And a grill for filling them with the freshest ingredients. 4. Viva la bob the tool! With Bob's help, we've torn down the walls that once stood between meat and rice, between beans and salsa. Ingredients can now co-conspire as one. Bob has single-handedly revolutionized burrito building, and eating, forever.