📍 1593 Locust Ave, Bohemia, NY, 11716
📞 631-589-9155
🌐 www.digitalmotionweb.com
Digital Motion is a leading New York Digital Agency specializing in creative, technology and marketing services
📍 3 E Main St, Patchogue, NY, 11772
📞 631-475-4667
🌐 www.gallotropical.com
The interior is decorated in South American design & Latino music plays in the background. Gallo Tropical specializes in Colombian cuisine,in which the main staple is rice & beans. There is a Caribbean influence in Colombian food because of the sweet plantains in their diet. Besides Colombian fare, they offer Mexican food as well, & other food such as vegetarian dishes, gyros, sandwiches & wraps. In additioon to tropical drinks, Gallo Tropical offers different domestic an imported beers & juices such as passion fruit,blackberry,mango & guava. These juices can also be ordered to be made into smoothies, or have water or milk added.. Gallo Tropical also offers heart-healty selections & is part of Mather Hospital's "Just Ask Us" program This family-owned business is run by David, his parents & his sister. On the menu is a biography of their ancestor Vicente Bustamante, who was a prominent military commander in Colombia & Valenzuela in the 18th century. A statue of him adorns the famous Avenue of Liberataors in Valenzuelan capital of Caracas. That, David said personifies family pride, at both a personal & business level. Gallo Tropical offers take-out & catering. For more information, call 631-475-4667 or visit www.gallotopical.com At this newly expanded Patachogue Colombian spot, French windows open onto the downtown street scene. Inside the owner explains the cuisine to newcomers. The well-burnished rotisserie chicken is especially good daubed with Bustamante's avocado sauce, a sassy chile spiked puree. Try the arroz con pollo, a winning dish reminiscent of Chinese fried rice. For dessert, the house specialty, five-milk flan, offers an appropriately cool , creamy conclusion.
📍 69 Deer Park Ave, Babylon, NY, 11702
📞 631-321-1175
Barrique is all about enjoying life with good wine & good friends. Barrique is derived from the old world, French, Italian & Spanish dialects meaning a small oak barrel used in making fine wines. Reminiscent of a century old wine cellar, Barrique Kitchen &Wine Bar, offers global foods, wines & spirits in a lively & welcoming atmosphere with attentive personal service, while letting you, our guest, set the pace
📍 2435 Middle Country Rd, Centereach, NY, 11720
📞 631-471-0585
🌐 www.polloricolatinbistro.com
Authentic Latin cuisine in an elegant setiing. Private party rooms are available- choose Latin menu or Italian cuisine from Mauricio's.
📍 485 W Montauk Highway, Lindenhurst, NY, 11757
📞 631-226-3001
🌐 www.polishdinner.com
Polish Cuisine- European- Lunch & Dinner Specialities, Pierogies, Stuff Cabbage,Kiel Basa, Roasted Ham Hocks Dinner include Salad, Side order Tuesdays special Polish Pierogies
📍 10 Allen Blvd, Farmingdale, NY, 11735
📞 631-694-7416
🌐 www.absolutelymario.com
Mario Garcia worked in Italian restaurants for many years, as a waiter, then as a captain. All the while dreaming of opening his own place. He finally realized his dream when he opened Absolutely Mario. He was always very accommodating to the customers and no matter what they requested, his answer was "absolutely." He follows that same philosphy in running his own restaurant. The atmosphere is friendly and relaxing with Mario and his wife Consuelo greeting customers in their warm and gracious way. The comfortable dining room is decorated with lots of wood and boasts a fireplace, colorful leaded glass accents and candles on teh cloth covered tables. Regional Italian specialties fill the menu. Their signature dish is Absolutely Veal, a hearty dish of stuffed veal with prosciutto and cheese. We dined on a special of salmon with sweet grapes in a champagne sauce; and silky artichoke stuffed with tasty seasoned breadcrumbs. The wine list has reasonably priced selections from Australia, California, and Italy. Desserts are decadent treats and include rasberry crumb cheesecake, cannolis, tiramisu and cold zabaglione over fresh berris. Mario has a love and passion for his restaurant which comes across when he talks with his customers. Is he glad his dream finally came true? ABSOLUTELY!