📍 8139 Park Ln, Dallas, TX, 75231
📞 214-265-8808
📍 8010 N Stemmons Fwy, Dallas, TX, 75247
📞 214-350-8070
📍 6537 E Northwest Highway, Dallas, TX, 75231
📞 214-368-1209
📍 5300 E Mockingbird Ln, Dallas, TX, 75206
📞 214-443-9339
With Knife restaurant, 3 time James Beard-nominated and “Top Chef” contestant John Tesar brings a fresh, new steakhouse dining experience to The Highland Dallas. The menu features all-natural born and raised Texas meats, complementing “old school” classics like 45-day dry-aged sirloin and bone-in rib eye with “new school” evolutions that include culotte and flat iron. In addition to larger “slabs” of meat for group dining — including an 18-hour braised crispy pig’s head — the menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sausages, sandwiches, salads and pasta dishes. In addition to a sophisticated dining room, Knife offers a flagstone garden patio with a fireplace. A private dining room with its own lounge and fireplace is available for special events. Knife was recently named “Best Steakhouse” by D Magazine and named "Best New Restaurant 2014" by Esquire Magazine.
📍 2240 Royal Ln Ste 106, Dallas, TX, 75229
📞 972-243-5656
📍 2216 Royal Ln, Dallas, TX, 75229
📞 972-243-8880
📍 13490 T I Blvd, Dallas, TX, 75243
📞 972-497-9822