Restaurants locations near Laguna Beach, CA

Showing 1–10 of 48 results

Heidelberg Cafe

📍 1100 S Coast Highway, Laguna Beach, CA, 92651

📞 949-497-4594

242 Cafe Fusion

📍 242 N Coast Highway, Laguna Beach, CA, 92651

📞 949-494-2444

🌐 fusionart.us/fs/top.php

Sushi Dining at its best!

Aliso Beach Cafe

📍 31131 Coast Highway, Laguna Beach, CA, 92651

📞 949-715-7745

Avila's El Ranchito

📍 1305 S Coast Highway, Laguna Beach, CA, 92651

📞 949-376-7040

🌐 www.avilaselranchito.com/laguna_beach.php

Established in 2006 This restaurant is owned by a third-generation Avila family member, Michael. The family takes great pride in the newest location in the

B.j.'s Restaurant And Brewhouse

📍 280 S Coast Highway, Laguna Beach, CA, 92651

📞 949-494-3802

🌐 www.bjsbrewhouse.com

Our menu features BJ’s own delicious, innovative spin on your favorite foods, including deep dish pizzas, salads, sandwiches, pastas, steaks, baby back r

Banzai Bowls

📍 1100 S Coast Highway Ste 106, Laguna Beach, CA, 92651

📞 949-715-8989

Big Fish

📍 540 S Coast Highway Ste 200, Laguna Beach, CA, 92651

📞 949-715-4500

Cafe Penguin

📍 981 S Coast Highway, Laguna Beach, CA, 92651

📞 949-494-1353

🌐 penguincafe.com

Cafe Zinc

📍 350 Ocean Ave, Laguna Beach, CA, 92651

📞 949-494-6302

Cafe Zoolu

📍 860 Glenneyre St, Laguna Beach, CA, 92651

📞 949-494-6825

Open for dinner Tuesday through Sunday, starting at 5pm. The best seafood restaurant in the area is just around the corner. If you are looking for fish, steak, or just a great dinner make your reservation now! Our quasi-Polynesian cafe is described as Eclectic California Cuisine with a menu influenced by Hawaiian, Asian, Mexican and Cajun. We pride ourselves on our fresh, wild caught seafood that is cut by Chef Michael, himself, every day, and then cooked by him every night for your dinner. Our world famous 3 inch thick pound of fresh swordfish is described by Zagat as The Best on The Planet! Seasonal items include local Laguna Spiney Lobster, fresh Maryland Soft Shell Blue Crab, and Alaskan Copper River Salmon throughout the year. Chef Michael Leech has been perfecting his dishes for years. He is a master veteran of the mesquite broiler and invites you to dine with us!