📍 5300 E Mockingbird Ln, Dallas, TX, 75206
📞 214-443-9339
With Knife restaurant, 3 time James Beard-nominated and “Top Chef” contestant John Tesar brings a fresh, new steakhouse dining experience to The Highland Dallas. The menu features all-natural born and raised Texas meats, complementing “old school” classics like 45-day dry-aged sirloin and bone-in rib eye with “new school” evolutions that include culotte and flat iron. In addition to larger “slabs” of meat for group dining — including an 18-hour braised crispy pig’s head — the menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sausages, sandwiches, salads and pasta dishes. In addition to a sophisticated dining room, Knife offers a flagstone garden patio with a fireplace. A private dining room with its own lounge and fireplace is available for special events. Knife was recently named “Best Steakhouse” by D Magazine and named "Best New Restaurant 2014" by Esquire Magazine.
📍 1900 Cedar Springs Rd, Dallas, TX, 75201
📞 214-922-7062
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in UPTOWN, DALLAS, TEXAS!
📍 111 E US Highway 80, Forney, TX, 75126
📞 972-564-9925
📍 1957 Northwest Highway, Garland, TX, 75041
📞 972-864-1500
📍 200 Corinth St, Dallas, TX, 75207
📞 214-428-4500
📍 555 S Lamar St, Dallas, TX, 75202
📞 214-652-4800
📍 1717 Main St Ste 5630, Dallas, TX, 75201
📞 214-736-7300