📍 237 W 54th St, New York, NY, 10019
📞 212-586-9700
📍 51-05 58th St, Woodside, NY, 11377
📞 718-205-7773
Andres Carne De Tres is Colombian Inspired But We Don't Stop There. During The Fall and Winter The Restaurant Is Open 5 Days A Week and In The Spring and Summer We are Open 7 Days A Week. Andres Is A SteakHouse but Once 10pm Strikes Our DJ begins the Party Party! Accompanied With A Live Papayera and Baranquilla Carnivals Join Us As We Raffle Off Bottles To A Few Lucky Contestants. Just Like Our Food, Our Music Originates From Many Different Countries and Goes Beyond Just Colombian Themed. We Recommend Reservations For Everyone Especially On The Weekends.
📍 90 The Promenade, Edgewater, NJ, 07020
📞 201-313-9463
🌐 www.flemingssteakhouse.com
Join us at Fleming's Prime Steakhouse & Wine Bar for an ongoing celebration of exceptional food and wine.
📍 124 Main St, Fort Lee, NJ, 07024
📞 201-461-0444
📍 4172 Broadway, New York, NY, 10033
📞 212-781-3900
📍 354 Lawton Ave, Cliffside Park, NJ, 07010
📞 201-941-0499
📍 7 W 51st St, NEW YORK, NY, 10019
📞 646-307-7910
📍 50 W 125th St, New York, NY, 10027
📞 212-996-1081
📍 72 W 69th St, New York, NY, 10023
📞 212-580-4300
Chef Bill Telepan's eponymous restaurant opened on the Upper West Side of New York in December of 2005. Now it is hard to imagine a time when it wasn't there, so successfully has it been integrated into the neighborhood. With reviews that rave over the "clarity and focus of his food...elegant and without gimmickry" (The New York Observer), or "...puts its faith in fundamental virtues; its freshness, the pureness or punch of the flavors; the skill with which its been cooked" (The New York Times) it is no surprise that diners come from far beyond the West Side to eat at Telepan. Bill Telepan's cuisine draws its inspiration from the freshest ingredients, simply and skillfully prepared. "It's about allowing the natural flavors to emerge from the ingredients," says Telepan. Telepan buys locally and cooks seasonally—creating honest, robust dishes that have been hailed by Gael Greene as "bravura food" in New York Magazine. He delivers "a grade of American cooking to which all other restaurants aspire" according to Gourmet