📍 237 W 54th St, New York, NY, 10019
📞 212-586-9700
📍 51-05 58th St, Woodside, NY, 11377
📞 718-205-7773
Andres Carne De Tres is Colombian Inspired But We Don't Stop There. During The Fall and Winter The Restaurant Is Open 5 Days A Week and In The Spring and Summer We are Open 7 Days A Week. Andres Is A SteakHouse but Once 10pm Strikes Our DJ begins the Party Party! Accompanied With A Live Papayera and Baranquilla Carnivals Join Us As We Raffle Off Bottles To A Few Lucky Contestants. Just Like Our Food, Our Music Originates From Many Different Countries and Goes Beyond Just Colombian Themed. We Recommend Reservations For Everyone Especially On The Weekends.
📍 225 River St Ste 1, Hoboken, NJ, 07030
📞 201-253-2500
📍 1007 Summit Ave, Jersey City, NJ, 07307
📞 201-798-8988
📍 85 10th Ave, New York, NY, 10011
📞 212-243-1349
📍 7 W 51st St, NEW YORK, NY, 10019
📞 646-307-7910
📍 61 Charles St, Jersey City, NJ, 07307
📞 201-798-0068
📍 250 W 50th St, New York, NY, 10019
📞 212-333-7256
🌐 www.thepalm.com/palm-west
The Palm has come full circle with the opening of its Times Square location. Right in the heart of the theatre district, the West Side Palm has become a hotspot for theatre-goers, celebrities, tourists and Palm regulars alike. Loyal Palm customers like Brian Dennehy have found their way to the West Side of Manhattan from the East Side to dine with the likes of Don King and Evander Holyfield.
📍 10 Columbus Cir, New York, NY, 10019
📞 212-823-9500
🌐 www.porterhousenewyork.com
Michael Lomonaco, formerly of '21' and Windows on the World, has been delivering the epitome of great American flavors and ingredients since opening his newest venture Porter House New York in the fall of 2006. Joining the prestigious Restaurant Collection in Time Warner Center, Porter House New York is Lomonaco's take on a traditional steakhouse: big succulent meats in tandem with a premium seafood program. Since its opening, Porter House New York has been named one of the 'Best New Restaurants 2007" by John Mariani of Esquire Magazine. The 2008 Zagat Survey praises the restaurant for "meats perfectly prepared", "sides that live up to the main event" and "attentive" service "without airs". The 2008 Michelin New York City Guide claims that the menu "raises the stakes for meat lovers" and "takes the concept of a classic steakhouse and hones it with a modern edge."