📍 830 Conti St, New Orleans, LA, 70112
📞 504-577-2237
The Bombay Club is under new management! Recently acquired by Creole Cuisine Restaurant Concepts of New Orleans, we are excited to present a new space and a new menu. We invite you to come in to see our beautiful renovation project, and sample favorites from renowned Louisiana Chef, Nathan Richard. Richard has a strong background in the art of charcuterie, and the culinary instinct of a born-and-raised Louisianan. Chef Richard loves to experiment with flavors, and has brought to our quasi-British menu a Cajun twist. Instead of traditional bangers and mash, you’ll find bangers and grits with black pudding and onion pan gravy. Scotch Eggs are served with boudin and collard greens. In addition to our dinner menu, we offer a wide selection of cocktails, bar snacks, and desserts. And don’t forget—live music nightly!
📍 429 Decatur St, New Orleans, LA, 70130
📞 504-522-5800
Since 1996, Bubba Gump Shrimp Co. has been entertaining guests with a charming down-home style that’s a hit with eaters around the globe. Our menu offers a number of items for the shrimp lover in all of us. Boasting creative seafood dishes inspired straight from the movie Forrest Gump and a fun family atmosphere, Bubba Gump Shrimp Co. will have you running to the nearest location you can find!
📍 400 N Peters St, New Orleans, LA, 70130
📞 504-558-0038
As one of the nation’s most celebrated Gulf Coast seafood restaurants Landry's Seafood is the perfect dining destination in one of the nation's most exciting cities. Featuring perfectly prepared fish, succulent steaks and legendary desserts, Landry's brings the unmatched freshness of the Gulf Coast to your New Orleans! Visit Landry’s New Orleans today and enjoy an unforgettable dining experience, in a casual, but upscale environment.
📍 509 Canal St, New Orleans, LA, 70130
📞 504-561-1235
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
📍 365 Canal St Ste 220, New Orleans, LA, 70130
📞 504-566-0221
📍 300 Gravier St 2nd Floor 2nd Fl, New Orleans, LA, 70130
📞 504-522-1992
With the 2012 Forbes (formerly Mobil) Four Star dining award and AAA Four Diamond dining award, the Grill Room has triumphantly reclaimed its throne as the most memorable and delightful venue for fine dining in New Orleans. Join our highly-acclaimed Executive Chef Kristin Butterworth for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.
📍 525 Fulton St, New Orleans, LA, 70130
📞 504-587-7099
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in New Orleans, Louisiana!
📍 748 Camp St, New Orleans, LA, 70130
📞 504-298-7317
📍 527 Julia St, New Orleans, LA, 70130
📞 504-875-4132
Carmo is a New Orleans-based tropical restaurant and bar with a commitment to providing vegans, vegetarians and omnivores alike with healthy and affordable dishes in a warm, friendly and casual atmosphere. The menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond and features eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. The menu includes selections such as a Burmese Tea Leaf Salad, pão de queijo, acarajé and daily soups and specials from around the tropics. Carmo’s raw seafood menu features the region’s freshest fish prepared in a variety of styles, including shima sashimi (raw, flash-cured fish, a style common to Japan’s tropical islands), tiradito (a Peruvian version of sashimi, smothered in aji amarillo pepper sauce) and rum-cured, cold-smoked yellowfin tuna. There’s also a raw vegan menu which introduces diners to shio-koji style preparation, avocados, organic tofu and other fresh vegetables lightly fermented using a koji (aspergillus oryzae) marinade, which almost magically imparts distinct umami characteristics to any food to which it is exposed. The beverage menu is equally as unique, featuring exotic fruit such as juice of the cocoa fruit (cacau), açerola, cupuaçu, graviola (sour sop), caja and caju, which infuse Carmo's juice and cocktail menu with exciting new flavors. Sustainability is an intrinsic part of Carmo’s mission, with certifications by local and national environmental and conservation organizations, including the only three-star rating in the state of Louisiana by the Green Restaurant Association, and the only restaurant in the state to be certified by SeafoodWatch.
📍 1029 Oretha Castle Haley Blvd, New Orleans, LA, 70113
📞 504-558-9669
🌐 https://locations.papajohns.com/united-states/la/70113/new-orleans/1029-oretha-castle-haley-blvd
The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It’s the foundation we started with, from the first Papa John's pizza that was made in a broom closet to now more than 4,700 locations in 37 countries around the world. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it’s not just a better pizza. It’s a family gathering, memorable birthday, work celebration or simply a great meal. At Papa John’s, it’s our goal to make sure you always have the best ingredients for every occasion.