Steaks, Seafood, Louisiana Cuisine. Vince's opened in a converted convenience store in 1997 with 12 tables and 3 staff members. By re-investing most of the profits and working half days ( 12 hours is a half day - right?) Vince's has grown into its second location. Not much resembles our early days except serving great Louisiana food to some of the most wonderful people! Vince's features southern Plate lunches along with Gumbo and ettouffees taht are made in house. Authentic New Orleans Po-boys, Alligator, and Fried Green Tomatoes are some of the items you will find on our menu. Our Dinner menu has the above items with the exceptions of the Plate Lunches, but includes such specialities as our North Port Snapper and our North Port Steam Pot. A variety of grilled fish, Salads, Pastas, and Steaks - that we age in house for 28 days are some of the items you will find on our dinner menu. I invite you to come in, sit back, relax and enjoy some Great Louisiana food and our Southern hospitality!

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